Keith's Birthday Dinner

So today is my sweet husband's 27th birthday. So, I am attempting a new recipe. Hope it's good. Here it is:

Roasted Chicken with Rosemary

Ingredients

* 1 (3 pound) whole chicken, rinsed
* salt and pepper to taste
* 1 small onion, quartered
* 1/4 cup chopped fresh rosemary

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.


I am doing a greens vegetable mixture and harvest grains couscous from Trader Joe's. Chicken is in the oven! Hope it's good! :) I'll let you know....